I am cooking a Christmas Eve lunch this year and I think I have selected the menu. We are having ham, potato salad, homemade mac and cheese, green beans, black eyed peas and cornbread (my husband is a pro at this). I've been looking for a mac and cheese recipe and I think I've found one on KraftFoods.com. Thought I'd share it with you…
Down Home Mac and Cheese
5 servings, 1 cup each
HEAT oven to 350°F. Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk; cook until mixture boils and thickens, stirring constantly. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
SPOON into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
BAKE 20 min. or until heated through.
(picture from kraftfoods.com)