Summer in a Glass

I wish I was fortunate enough to live where some of you are still referring to this season as "Spring"!!  Where I am, it has been reaching 90 degrees with 90% humidity everyday and will continue to climb.  So to me it is Summer! 

On a steamy day there is nothing better than an ice cold beer….. Well I thought there was nothing better until I found the Shandy.

Lemon Shandy

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Serves 4

Ingredients

  • 1 cup sugar
  • 3 cups water
  • four 3-inch strips lemon zest, removed with a vegetable peeler
  • 1 cup fresh lemon juice
  • 2 fresh mint sprigs
  • chilled beer, such as pale ale

Preparation

In a small saucepan bring sugar and 1 cup water to a boil, stirring until sugar is dissolved, and stir in zest. Cool sugar syrup to room temperature.

Transfer syrup to a small pitcher and stir in remaining 2 cups water, lemon juice, and mint. Chill lemonade until cold. (Makes about 4 1/2 cups lemonade.)

Pour 1/4 cup lemonade, or to taste, into each of 4 chilled beer glasses and top off with beer.

The combo of lemonade, mint and cold beer-you can't get anymore refreshing!

(photo and recipe from epicurious.com)

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