Fruity Cups

As promised, here is the recipe for the fruit cups from the "Love in Bloom" shower.  They have such pretty color and taste great too.  Perfect for your Mother's Day brunches this weekend.

Fruity Cups

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1 can peach pie filling

1 can mandarin oranges-drained

1 large can of pineapple chunks-drained

1 large container of frozen, sliced, sweetened strawberries thawed

1 green grapes

2-3 red delicious apples chopped

2-3 bananas chopped

Mix everything together the night before except for the apples and bananas.  Mix those in before serving.  You can also substitute any fruit you like.  
 

4 Comments

  • Sandi

    May 6, 2010

    Yum!

  • Anne

    May 10, 2010

    This recipe sounds perfect for the summer also with having the frozen strawberries in the recipe.I also knew to keep the apples and bananas out of the mix until the day that it was to be served. YUMMY in my Tummy.

  • Silly Sally's

    July 29, 2010

    The fruit cups look so yummy and easy to make! I love how much color they can bring to a party. A cute and creative way we serve fruit at our parties is to make a collection of fruit skewers. They are easy to eat, taste great, and always look fantastic! Check out our blog for pictures of fruit skewers and more party ideas!
    http://sillysallysevents.blogspot.com/

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    September 15, 2010

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