April 8, 2009
This photo caught my eye for its pretty pink color. Then the recipe sounded just as good as it looked. What a great punch to serve at Easter! The recipe includes instructions for both non-alcoholic and alcoholic versions so you can please everyone. This would also be great for Mother's Day and wedding and baby showers (especially if mom is having a girl!)
Makes about 9 cups
1. Stir together lemonade concentrate and cranberry juice cocktail in a large pitcher. Cover and chill at least 1 hour or up to 24 hours. Stir in club soda just before serving. Garnish, if desired.
Champagne Punch: Substitute 1 (750-milliliter) bottle extra-dry Champagne or sparkling wine and 1/4 cup orange liqueur for club soda; proceed with recipe as directed
(photo from southernliving.com)