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What is your most difficult room to decorate? If you have one. Mine would be our bedroom. I don’t know why. I’ll think I’ve got it how I want it then I change it again! So naturally, this has been the last room to get any attention in our new house. It’s only been a […]
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Featured
We are officially moved into our new home! I haven’t done much decorating yet but I did style our dining room table! I had the opportunity recently to create my first Thanksgiving table with Old Time Pottery! I’ve styled fall tables in the past but we are usually not home for Thanksgiving so this was […]
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Featured
Today I’m sharing with you this easy DIY Rustic Candlestick Holder. When I saw this on Liz Marie Blog I knew it would look great in our dining room! It makes a big statement but is still simple and sleek. Plus all of these candles add a cozy glow perfect for winter. This was super […]
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Featured
Things are in full holiday swing over here! Starting with the front porch. I was so happy Old Time Pottery wanted to collaborate again on our porch decorations. It is a really fun area to decorate! So, you may remember our Spooky Porch had witch hats hanging from the ceiling. I really liked what they […]
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Frozen Sangria
Calling all fellow Sangria lovers! Here is a great way to serve a crowd Sangria for Cinco de Mayo or any other occasion because to me it goes with all occasions. YUM!
Prep: 10 min., Freeze: 24 hr. This makes about 24 servings without breaking the bank. Total cost is about $13.
Makes about 1 1/2 gal.
Ingredients
- 1 gal. sangría
- 1 (12-oz.) can frozen limeade, thawed
- 1 (2-liter) bottle lemon-lime soft drink
- 2 cups sliced oranges, lemons, and limes
1. Place 1 (2-gal.) zip-top plastic freezer bag inside another 2-gal. zip-top plastic freezer bag. Place bags in a large bowl. Combine sangría, limeade, and lemon-lime soft drink in the inside bag. Seal both bags, and freeze 24 hours. (Double bagging is a precaution to avoid spills.)
2. Remove mixture from freezer 1 hour before serving, squeezing occasionally until slushy. Transfer mixture to a 2-gal. container. Stir in fruit.
Kid-Friendly Frozen Sangría: Substitute cranberry juice for sangría. Proceed with recipe as directed
(photo from southernliving.com)
I’m going to try the kid friendly version—Thanks!
Sounds delicious…I wonder if frozen white grape juice would be work, too?
Mmmm this looks good! And easy!
I love the display. Last year I bought one of those jars w/the spout from PB. (was such a hit) The fresh cut up fruit really adds a special touch to it. Such a great recipe to! (try adding 1 cup brandy) It gives it that extra oomph…YUM! Another great post Joanna! (I could live on your site)