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Can you believe it’s that time again?! Time to start decorating for FALL! With us moving soon, I am keeping things pretty simple this Fall. Some deeper colors and cozy textures are all you need to transform your home for the season. I was so glad that Old Time Pottery wanted to collaborate on their […]
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Featured
Today I’m sharing with you this easy DIY Rustic Candlestick Holder. When I saw this on Liz Marie Blog I knew it would look great in our dining room! It makes a big statement but is still simple and sleek. Plus all of these candles add a cozy glow perfect for winter. This was super […]
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Getting a little crafty, yall! Nothing too crazy. Anyone can make this DIY Fall Wreath I made. Especially if you watch my expert Instagram stories on how-to! Ha! Ha! All jokes aside, I found everything I needed to make this wreath at Old Time Pottery. They have some of the prettiest florals I’ve seen! It […]
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“It’s the most wonderful time of the year…..” No, not Christmas……FALL! Don’t get me wrong, I love Christmas too. Fall is just packed with fun and less stress! The cooler temps (if you aren’t in Alabama!), the colorful leaves, pumpkin picking, and of course Halloween! I was super excited when Old Time Pottery asked me […]
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Frozen Sangria
Calling all fellow Sangria lovers! Here is a great way to serve a crowd Sangria for Cinco de Mayo or any other occasion because to me it goes with all occasions. YUM!
Prep: 10 min., Freeze: 24 hr. This makes about 24 servings without breaking the bank. Total cost is about $13.
Makes about 1 1/2 gal.
Ingredients
- 1 gal. sangría
- 1 (12-oz.) can frozen limeade, thawed
- 1 (2-liter) bottle lemon-lime soft drink
- 2 cups sliced oranges, lemons, and limes
1. Place 1 (2-gal.) zip-top plastic freezer bag inside another 2-gal. zip-top plastic freezer bag. Place bags in a large bowl. Combine sangría, limeade, and lemon-lime soft drink in the inside bag. Seal both bags, and freeze 24 hours. (Double bagging is a precaution to avoid spills.)
2. Remove mixture from freezer 1 hour before serving, squeezing occasionally until slushy. Transfer mixture to a 2-gal. container. Stir in fruit.
Kid-Friendly Frozen Sangría: Substitute cranberry juice for sangría. Proceed with recipe as directed
(photo from southernliving.com)
I’m going to try the kid friendly version—Thanks!
Sounds delicious…I wonder if frozen white grape juice would be work, too?
Mmmm this looks good! And easy!
I love the display. Last year I bought one of those jars w/the spout from PB. (was such a hit) The fresh cut up fruit really adds a special touch to it. Such a great recipe to! (try adding 1 cup brandy) It gives it that extra oomph…YUM! Another great post Joanna! (I could live on your site)