Yield: Makes 10 to 12 servings
Ingredients
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Thanksgiving Potluck
This Friday is our group of friends' Thanksgiving potluck. The hosts are cooking the turkey and we are bringing side dishes. After searching for a tasty side dish, I've decided on this one. It's easy, I can make it the night before and it sounds delish!
Au Gratin Potato Casserole
- 1 (32-ounce) package frozen Southern-style hash browns
- 1 (16-ounce) container sour cream
- 2 cups (8 ounces) shredded Cheddar cheese
- 1 (10 3/4-ounce) can cream of mushroom soup
- 1 small onion, finely chopped
- 1/4 teaspoon pepper
- 2 cups crushed cornflakes cereal
- 1/4 cup melted butter
Make it
Stir together first 6 ingredients in a large bowl.
Spoon potato mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with crushed cornflakes, and drizzle evenly with butter.
Bake at 325° for 1 hour and 20 minutes or until bubbly.
Note: For testing purposes only, we used Ore-Ida Southern Style Hash Browns.
After reading the reviews, I'm going to add some garlic and swap the cornflakes for Ritz crackers. I'm also going to swap the cream of mushroom for cream of chicken because some friends don't care for mushrooms. What casseroles are you cooking up for Thanksgiving? Send me a link!
(recipe and photo from myrecipes.com)
November 18th, 2009 at 10:45 am
My friends and I have always hold our Thanksgiving potluck dinner on the same weekend as the American Thanksgiving (I live in Canada, our Thanksgiving is at the beginning of October). I usually bring the potato dish, I will definitely try this one this year, it looks delicious!
November 18th, 2009 at 1:26 pm
By “friends potluck” I hope you mean you are driving up to your friend Chris’ house with that dish!
November 22nd, 2009 at 7:52 pm
This was soo yummy! Thanks Jo!